Monday, November 06, 2006

The Lady's Loaf

Here is my most-used recipe for the bread machine. It takes 4 minutes to stir together. The only drawback to the bread machine is that the crust is never fully to my satisfaction. But for me, the time savings outweighs this small disadvantage. This is a light wheat bread.

1 cup warm water
11/2 T. non fat dry milk
1/2 T. salt
3 T. sugar
1 T. oil
1 c. Gold Medal Better for Bread wheat flour
2 c. Gold Medal Better for Bread white flour
11/2 T.bread machine yeast

Place everything in bread machine in the order listed. Use the "basic" or "sweet" setting and set for light crust.

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